Glossary O
Glossary O
Deutsch: Ausrichtung / Español: Orientación / Português: Orientação / Français: Orientation / Italiano: Orientamento
Orientation in the context of quality management refers to the strategic alignment and direction of an organization’s quality management efforts. It involves guiding principles, objectives, and practices that ensure all activities and processes are focused on achieving and maintaining high quality standards.
Deutsch: OSI / Español: OSI / Português: OSI / Français: OSI / Italiano: OSI
"OSI" is typically used as an acronym for the "Open Systems Interconnection" reference model, which is a framework for the design and implementation of network protocols. It is widely used in the field of computer networking to describe the functional layers of communication between devices on a network.
Deutsch: Überschätzung / Español: Sobreestimación / Português: Superestimação / Français: Surestimation / Italiano: Sovrastima
Overestimation in the quality management context refers to the act of inaccurately evaluating a product, process, or capability as being of higher quality, reliability, or performance than it truly is. This misjudgment can lead to unrealistic expectations, planning errors, and potential failures in delivering quality outcomes.
Deutsch: Überproduktion / Español: Sobreproducción / Português: Superprodução / Français: Surproduction / Italiano: Sovrapproduzione
Overproduction in the quality management context refers to the production of goods beyond what is needed to meet immediate customer demand. It is considered one of the primary types of waste (or "Muda" in Japanese) in Lean Manufacturing and other quality management philosophies. Overproduction leads to excess inventory, increased storage costs, and the potential for wasted resources, including materials, labor, and capital. It can also result in product obsolescence and a reduction in cash flow, impacting overall operational efficiency and profitability.
Deutsch: Überregulierung / Español: Sobrerregulación / Português: Excesso de regulamentação / Français: Sur-réglementation / Italiano: Sovraregolamentazione
Overregulation in the quality management context refers to a situation where the volume or complexity of regulations, standards, and requirements becomes so extensive or burdensome that it negatively impacts an organization's efficiency, innovation, or ability to compete in the market. While regulations and quality standards are designed to ensure safety, reliability, and customer satisfaction, overregulation can lead to increased costs, reduced flexibility, and excessive administrative overhead for businesses trying to comply.
Deutsch: Aufsicht / Español: Supervisión / Português: Supervisão / Français: Surveillance / Italiano: Supervisione
Oversight in the context of Quality management refers to the monitoring and supervision of processes, procedures, and systems to ensure that they comply with established quality standards, regulations, and best practices. It involves ensuring that quality objectives are met consistently and that any deviations or risks are identified and addressed promptly.
Deutsch: Eigentümer / Español: Propietario / Português: Proprietário / Français: Propriétaire / Italiano: Proprietario
In the quality management context, Owner refers to the individual or group responsible for overseeing a particular process, project, or task, ensuring that it meets established quality standards and objectives. This role involves a comprehensive understanding of the process or project requirements, as well as the authority to make decisions and implement changes to achieve and maintain high-quality outcomes. The concept of ownership in quality management emphasizes accountability, commitment, and continuous improvement within an organization's operations.
Deutsch: Oxidationsmittel / Español: Oxidante / Português: Oxidante / Français: Oxydant / Italiano: Ossidante
An oxidant in the context of quality Management refers to a substance or factor that can cause or accelerate oxidation, which may affect the quality or stability of materials, products, or processes. Oxidants are particularly significant in industries dealing with food, pharmaceuticals, and materials where Exposure to oxygen or oxidising agents can lead to degradation or reduced performance of the product.