Glossary P

The Glossary for Quality Management +++ Popular Articles: 'Process', 'Practice', 'Performance'

Deutsch: Verpackung / Español: Embalaje / Português: Design de embalagem/ Français: Emballage / Italiano: Imballaggio
Packaging is the technology of enclosing or protecting products for distribution, storage, sale, and use. Packaging also refers to the process of design, evaluation, and production of packages.

Deutsch: Palette / Español: palé / Português: palete / Français: palette / Italiano: pallet

Pallet in the quality management context is a crucial tool used in logistics and supply chain management to facilitate the efficient handling, storage, and transportation of goods. It plays a significant role in maintaining the quality of products by ensuring they are securely and safely moved through various stages of the supply chain.

Deutsch: Papier / Español: Papel / Português: Papel / Français: Papier / Italiano: Carta

In the quality management context, paper refers to a material used to record, store, and present information. The quality of paper can affect the readability, longevity, and overall appearance of the information recorded on it.

Deutsch: Teilchen / Italiano: Particella
In the physical sciences, a particle is a small localized object to which can be ascribed several physical or chemical properties such as volume or mass.

Deutsch: Passagier / Español: pasajero / Português: passageiro / Français: passager / Italiano: passeggero

Passenger in the quality management context refers to the end-user or customer in transportation services, such as airlines, railways, buses, and other forms of public or private transit. Ensuring passenger satisfaction and safety is a critical aspect of quality management in this sector.

Deutsch: Pasteurisierung / Español: Pasteurización / Português: Pasteurização / Français: Pasteurisation / Italian: Pastorizzazione

Pasteurization is a heat treatment process used to destroy harmful microorganisms in food and beverages, thereby ensuring safety and extending shelf life. In the quality management context, pasteurization is critical for maintaining high standards of food safety and quality, ensuring compliance with health regulations, and meeting consumer expectations.

Deutsch: Pasteurisierer / Español: Pasteurizador / Português: Pasteurizador / Français: Pasteurisateur / Italian: Pastorizzatore

Pasteurizer refers to the equipment used to perform pasteurization, a heat treatment process designed to destroy harmful microorganisms in food and beverages. In the quality management context, a pasteurizer is crucial for ensuring the safety, quality, and shelf life of various products.