Glossary B
Glossary B
Deutsch: Baird-Parker / Español: Baird-Parker / Português: Baird-Parker / Français: Baird-Parker / Italiano: Baird-Parker
Baird-Parker in quality management refers to the Baird-Parker agar, a microbiological growth medium used to detect and enumerate coagulase-positive staphylococci, particularly Staphylococcus aureus, in food, water, and other samples. This medium is critical in ensuring the safety and quality of products by identifying potential contamination with pathogenic bacteria.
Deutsch: Schwellenwert / Español: Umbral / Português: Limite / Français: Seuil / Italiano: Soglia
Bar in the quality management context refers to a standard or criterion used to measure and evaluate performance, processes, or products. This term is often used to set the minimum acceptable level of quality that must be met or exceeded.
Deutsch: Strichcode / Español: Código de barras / Português: Código de barras / Français: Code-barres / Italian: Codice a barre
Barcode is a method of representing data in a visual, machine-readable form. In the quality management context, barcodes play a critical role in tracking, monitoring, and managing products, inventory, and processes to ensure high standards of quality and efficiency.
Deutsch: Voreingenommenheit und Subjektivität / Español: Sesgo y subjetividad / Português: Viés e subjetividade / Français: Biais et subjectivité / Italiano: Pregiudizio e soggettività
The concepts of Bias and Subjectivity play a critical role in quality management, influencing decision-making, data interpretation, and process evaluations. Addressing these factors ensures objectivity, fairness, and consistency in quality assurance systems, which are essential for maintaining standards and achieving organizational goals.
Deutsch: Angebot / Español: Oferta / Português: Proposta / Français: Offre / Italiano: Offerta
Bid in the context of quality Management refers to a formal Proposal submitted by a company or organisation to undertake a Project, provide a Service, or deliver goods, often as part of a competitive Process. It outlines the terms, costs, and quality Standards the bidder commits to if awarded the contract.
Deutsch: Biotechnologie / Español: Biotecnología / Português: Biotecnologia / Français: Biotechnologie / Italiano: Biotecnologia
Biotechnology in the quality management context refers to the application of quality control and assurance principles in the development, production, and commercialization of products derived from biological systems, such as medicines, vaccines, agricultural products, and bio-based materials. In biotechnology, quality management ensures that products meet rigorous safety, efficacy, and regulatory standards, due to the complexity and sensitivity of working with living organisms and biological processes.
Deutsch: Biphenyl / Español: Biphenyl / Português: Biphenyl / Français: Biphenyl / Italiano: Biphenyl /
Biphenyl in the quality management context refers to a chemical compound that is utilized in various industries for its properties as a preservative, a dye carrier, and in the manufacturing of polymers and resins. Its chemical formula is C12H10, consisting of two benzene rings connected by a single bond, making it a stable and versatile organic compound. In quality management, particularly in the chemical, pharmaceutical, and food industries, managing the use of biphenyl involves ensuring its application adheres to safety standards, regulatory requirements, and quality specifications to prevent contamination, ensure product safety, and maintain consumer health.
'Blast-cleaning' refers to a method of surface preparation and cleaning that involves the use of high-pressure air or other abrasive materials to remove contaminants, coatings, or surface imperfections from a substrate. It is a widely used technique in various industries to prepare surfaces for further treatment or to achieve a desired level of cleanliness. Blast-cleaning plays a crucial role in ensuring the quality and integrity of surfaces, as it helps remove contaminants that could affect the performance, durability, or appearance of a product.