Deutsch: Praxis / Español: Práctica / Português: Prática / Français: Pratique / Italiano: Pratica

Practice in the quality management context refers to the standardized methods and procedures that are consistently applied within an organization to ensure that all processes, activities, and outputs meet established quality standards. These practices are designed to minimize errors, increase efficiency, and enhance the overall reliability and quality of products and services offered by the organization.


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Quality management practices are foundational components of any robust quality management system (QMS), like ISO 9001. These practices involve systematic activities and processes which are documented and followed to achieve quality objectives. They include everything from routine checks and audits to specific methods used in production and service delivery.

Application Areas

Practices in quality management can be applied in various ways, depending on the organizational goals and the nature of products or services provided:

  • Documentation Practices: Ensuring all processes are documented, updated, and accessible, which helps in maintaining consistency and continuity.
  • Audit Practices: Regular audits to check compliance with internal standards and external regulations. This helps in identifying areas for improvement and implementing corrective actions.
  • Continuous Improvement Practices: Employing techniques such as PDCA (Plan-Do-Check-Act), Six Sigma, or Lean to continuously improve process efficiency and effectiveness.
  • Risk Management Practices: Identifying, analyzing, and mitigating risks associated with organizational activities. This is essential for preventing defects, reducing delays, and avoiding cost overruns.

Well-Known Examples

  • Toyota Production System (TPS): Known for its Just-In-Time (JIT) manufacturing and continuous improvement practices, TPS is a benchmark in the automotive industry for quality management.
  • Six Sigma: Originally developed by Motorola, Six Sigma uses specific methods to eliminate defects and reduce variability in manufacturing and business processes.
  • Scrum in Software Development: An agile development practice used to enhance project management processes in software development and other sectors. It emphasizes iterative progress through regular sprints and reviews.

Treatment and Risks

Implementing quality management practices involves careful planning and consideration of various factors:

  • Staff Training: Ensuring all employees are trained in the latest quality practices is crucial for their effective implementation.
  • Change Management: Introducing new practices can meet with resistance from within the organization. Managing change effectively is vital for the successful adoption of new methodologies.
  • Resource Allocation: Adequate resources must be allocated to develop and maintain quality practices, including time, personnel, and financial investments.
  • Compliance and Regulatory Issues: All practices must comply with relevant industry standards and regulations to avoid legal and operational risks.

Similar Terms

  • Best Practices: Often used interchangeably with "practices,” best practices refer to the methods that are recognized as the highest standard and most effective in achieving an objective according to industry benchmarks.
  • Procedures: Procedures are more detailed than practices and provide step-by-step instructions for carrying out a task or process.


Articles with 'Practice' in the title

  • 3a 603-07 Accepted Practice: 3a 603-07 Accepted Practice: Title: Sanitary Construction, Installation, Testing, and Operation of High-Temperature Short-Time and Higher-Heat Shorter-time Pasteurizer Systems- 3A 603-07 Accepted Practice shall pertain to high-temperature s . . .
  • 3a 605-04 Accepted Practice: 3a 605-04 Accepted Practice: Title: Permanently Installed Product and Solution Pipelines and Cleaning Systems Used in Milk and Milk Product Processing Plants- 3A 605-04 Accepted Practices provide for the installation and mechanical cleaning . . .
  • 3a 609-03 Accepted Practice: 3a 609-03 Accepted Practice: Title: Method of Producing Culinary Steam- 3A 609-03 Accepted Practices shall pertain to the sanitary aspects of the equipment and filters used in the supplying of steam of culinary quality which comes in contac . . .
  • 3-A Accepted Practices: 3A Sanitary Standards Set- COMPLETE 01-Jan-2006 - Complete Set of 81 3-A Sanitary Standards, 3-A Accepted Practices and E-3-A- Sanitary Standards (Eggs) - 3A 605-04 Accepted Practice 01-Aug-1994 - Permanently Installed Product and Solutio . . .


In quality management, practice refers to the repeatable actions performed with the aim of maintaining or enhancing quality across all organizational processes. These practices are essential for ensuring that operations are efficient, products are defect-free, and customer satisfaction is high. Through the standardization of these practices, organizations can achieve consistent results and continuously improve their performance in line with quality objectives.


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