Deutsch: 3-A Hygienestandards / Español: Normas Sanitarias 3-A / Português: Normas Sanitárias 3-A / Français: Normes Sanitaires 3-A / Italiano: Standard Igienici 3-A /
3-A Sanitary Standards
3A 01-08 20-Nov-2001
Storage Tanks for Milk and Milk Products
-------------------------------------------------------
3A 04-04 01-Nov-1996
Homogenizers and Reciprocating Pumps
--------------------------------------------------------------------------------
3A 05-14 01-Nov-1989
WITHDRAWN and REPLACED by 3A 05-15
--------------------------------------------------------------------------------
3A 05-15 24-Nov-2002
Sanitary Standards for Stainless Steel Automotive Transportation Tanks for Bulk Delivery and Farm Pick-Up Service
--------------------------------------------------------------------------------
3A 10-04 12-Nov-2000
Sanitary Standards for Filters Using Single Service Filter Media
--------------------------------------------------------------------------------
3A 12-06 31-May-2002
WITHDRAWN and REPLACED by 3A 12-07
Sanitary Standards for Tubular Heat Exchangers
--------------------------------------------------------------------------------
3A 12-07 16-Nov-2003
Sanitary Standards for Tubular Heat Exchangers
--------------------------------------------------------------------------------
3A 13-09 01-Nov-1993
WITHDRAWN and REPLACED by 3A 13-10
Farm Milk Cooling and Holding Tanks
--------------------------------------------------------------------------------
3A 13-10 16-Nov-2003
Farm Milk Cooling and Holding Tanks
--------------------------------------------------------------------------------
3A 16-05 01-Aug-1985
Milk and Milk Products Evaporators and Vacuum Pans
--------------------------------------------------------------------------------
3A 17-09 01-Nov-1997
WITHDRAWN and REPLACED by 3A 17-10
--------------------------------------------------------------------------------
3A 17-10 24-Nov-2002
Sanitary Standards for Formers, Fillers, and Sealers of Containers for Fluid Milk and Fluid Milk Products
--------------------------------------------------------------------------------
3A 18-03 01-Aug-1999
Multiple-Use Rubber and Rubber-Like Materials Used as Product Contact Surfaces in Dairy Equipment
--------------------------------------------------------------------------------
3A 19-05 01-Nov-1999
Batch and Continuous Freezers for Ice Cream, Ices, and Similarly Frozen Dairy Foods
--------------------------------------------------------------------------------
3A 20-21 20-Nov-2001
WITHDRAWN and REPLACED by 3A 20-22
--------------------------------------------------------------------------------
3A 20-22 01-Jun-2003
WITHDRAWN and REPLACED by 3A 20-23
--------------------------------------------------------------------------------
3A 20-23 21-Nov-2004
REPLACED by 3A 20-24
--------------------------------------------------------------------------------
3A 21-00 24-Nov-2002
REPLACED by 3A 21-01
--------------------------------------------------------------------------------
3A 22-07 01-Nov-1996
WITHDRAWN and REPLACED by 3A 22-08
--------------------------------------------------------------------------------
3A 22-08 21-Nov-2004
Silo-type Storage Tanks for Milk and Milk Products
--------------------------------------------------------------------------------
Summary
3-A Sanitary Standards in quality management focus on the guidelines and criteria for ensuring sanitary design and construction in food and beverage processing equipment. These standards are developed by industry experts to promote food safety, protect consumer health, and prevent contamination in production facilities. Adhering to 3-A Sanitary Standards can help organizations meet regulatory requirements, improve product quality, and enhance overall efficiency in their operations.
--
Related Articles to the term '3-A Sanitary Standards' | |
'3-A Accepted Practices' | ■■■■■■■■■■ |
3A Sanitary Standards Set COMPLETE 01-Jan-2006 Complete Set of 81 3-A Sanitary Standards, 3-A Accepted . . . Read More | |
'Food' | ■■■■■■■■ |
Food in the quality management context refers to any substance consumed to provide nutritional support . . . Read More | |
'Decontamination' | ■■■■■■■ |
Decontamination in the context of quality management refers to the process of removing or neutralizing . . . Read More | |
'Specification Setting' | ■■■■■■ |
Specification Setting in the quality management context refers to the process of defining clear, detailed, . . . Read More | |
'Oil Industry' | ■■■■■■ |
Oil Industry in the quality management context refers to the sector involved in the exploration, extraction, . . . Read More | |
'Code' | ■■■■ |
Code: In communications and information processing, code is a system of rules to convert information . . . Read More | |
'Chemicals' | ■■■■ |
A chemical substance (Chemicals) is a form of matter having constant chemical composition and characteristic . . . Read More | |
'Biphenyl' | ■■■■ |
Biphenyl in the quality management context refers to a chemical compound that is utilized in various . . . Read More | |
'Testing and Inspection' | ■■■■ |
Testing and Inspection in the quality management context refer to the systematic processes used to evaluate . . . Read More | |
'Pasteurization' | ■■■■ |
Pasteurization is a heat treatment process used to destroy harmful microorganisms in food and beverages, . . . Read More |