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The Glossary of Quality
The Glossary of Quality informs you about all relevant aspects of the world of quality and quality management.
Foodstuff
Foodstuff in the quality management context refers to any substance intended for consumption, usually of plant or animal origin, that serves as sustenance for humans. Quality management in the food industry is critical to ensure the safety, integrity, and compliance of food products with regulatory standards and consumer expectations. The term "foodstuff" encompasses a wide range of products, from raw ingredients to processed and packaged foods.
Protector
Protector in the quality management context refers to a critical component or system that safeguards products, processes, or assets from damage, contamination, or defects. Quality management relies on protectors to ensure the integrity, safety, and compliance of goods and services. These protective measures are implemented to prevent deviations, maintain quality standards, and mitigate risks throughout the production and distribution processes.
Iso 3534-2 2006
Title: Statistics -- Vocabulary and symbols -- Part 2: Applied statistics
Rotation
Rotation in the quality management context refers to the systematic and planned exchange or reassignment of personnel within an organization to different positions, roles, or departments. It is a strategic approach aimed at developing employees, enhancing their skills, and ensuring a well-rounded workforce. Rotation allows employees to gain diverse experiences, knowledge, and perspectives, contributing to improved performance and adaptability within the organization.