Glossary M
Glossary M
Deutsch: Mischbarkeit / Español: Miscibilidad / Português: Miscibilidade / Français: Miscibilité / Italian: Miscibilità
Miscibility in the quality management context refers to the ability of two or more substances to mix and form a homogeneous solution. In this context, it often pertains to the compatibility and uniformity of materials, components, or processes, ensuring that they work seamlessly together without separation or inconsistencies.
Deutsch: Fehlkommunikation / Español: Mala comunicación / Português: Falta de comunicação / Français: Mauvaise communication / Italiano: Cattiva comunicazione
Miscommunication in the context of Quality management refers to the failure of accurate and effective communication within or between teams, departments, or external stakeholders, leading to misunderstandings, errors, or non-conformities in processes or products. It is a critical Factor that can undermine the Effectiveness of a quality management System (QMS) and negatively affect product quality, service delivery, and customer Satisfaction.
Deutsch: Fehlinterpretation / Español: Malinterpretación / Português: Interpretação errada / Français: Mauvaise interprétation / Italiano: Fraintendimento
Misinterpretation in the quality Management context refers to the misunderstanding or incorrect interpretation of quality standards, processes, data, or customer requirements, leading to errors in decision-making, implementation, or compliance. Misinterpretations can result in poor quality outcomes, failure to meet customer expectations, Regulatory Non-Compliance, or inefficient use of resources.
Deutsch: Falschdarstellung / Español: Falsificación / Português: Falsificação / Français: Fausse représentation / Italiano: Falsificazione
Misrepresentation in the quality Management context refers to the act of providing false, inaccurate, or misleading information about a product, Service, process, or system, which can negatively affect quality outcomes and lead to Non-Compliance with regulatory standards. Misrepresentation can occur intentionally or unintentionally, resulting in customers, stakeholders, or regulators being misled about the true characteristics, performance, or safety of a product or process. This poses significant risks to the organisation's reputation, regulatory standing, and overall quality objectives.
Deutsch: Nebel / Español: Niebla / Português: Névoa / Français: Brouillard / Italian: Nebbia
Mist in the context of quality management refers to fine droplets or particles suspended in the air or a gas, often generated during various industrial processes. In quality management, the term can pertain to the control, mitigation, and management of these fine particles to ensure safety, product quality, and compliance with regulatory standards.
Deutsch: Fehler / Español: Error / Português: Erro / Français: Erreur / Italiano: Errore
In the quality Management context, a mistake refers to an unintended error or Deviation from established processes, standards, or expectations that can affect the quality of products, services, or operations. Mistakes often result from human error, miscommunication, or process inefficiencies and can lead to defects, delays, or non-compliance.
Deutsch: Änderung / Español: Modificación / Português: Modificação / Français: Modification / Italiano: Modifica
Modification in the context of quality management refers to the process of making changes or adjustments to products, processes, or systems to improve quality, performance, or compliance with new requirements. These changes can range from minor adjustments to significant redesigns and are implemented to ensure that outputs meet or exceed the evolving expectations of customers and regulatory standards. Proper management of modifications is crucial to maintain the integrity of the quality management system and to ensure continuous improvement.
Deutsch: Modulation / Español: Modulación / Português: Modulação / Français: Modulation / Italiano: Modulazione
Modulation in the context of quality management refers to the deliberate adjustment or control of certain variables within processes to achieve desired outcomes and maintain quality standards. This can involve altering production parameters, process conditions, or operational settings to ensure products or services meet predefined quality criteria.