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Glossary D

Glossary D

The Glossary for Quality Management +++ Popular Articles: 'Durability', 'Damage', 'Design'

DMADV

DMADV (Define,Measure,Analyze,Design,Verify) is a Six Sigma strategy divided into five phases:

  • Define,
  • Measure,
  • Analyze,
  • Design, and
  • Verify.

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DMAIC

DMAIC (Define,Measure,Analyze,Improve,Control) is a Six Sigma quality improvement strategy described by five phases:

  • Define,
  • Measure,
  • Analyze,
  • Improve, and
  • Control.

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DN

DN (Diamètre Nominal) in the context of quality management refers to a standardized designation used to specify the size or nominal diameter of pipes, tubes, and other cylindrical components in various industrial applications, particularly in the field of fluid transport and plumbing. DN values are essential for ensuring compatibility, quality control, and efficient operation of fluid systems. These designations provide a common language for professionals to communicate and work with components of consistent sizes and specifications.

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Document

Deutsch: Dokument / Español: Documento / Português: Documento / Français: Document / Italiano: Documento

In the context of quality management, a document refers to any piece of information that is recorded in a tangible or electronic form, which defines, specifies, explains, or demonstrates how quality objectives are to be achieved. Documents play a critical role in establishing, implementing, maintaining, and continually improving a quality management system (QMS), serving as a means to communicate policies, procedures, and requirements throughout an organization.

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Document Control

Deutsch: Dokumentenlenkung / Español: Control de documentos / Português: Controle de documentos / Français: Contrôle des documents / Italiano: Controllo dei documenti

Document control in the quality management context refers to the systematic management, creation, distribution, and maintenance of documents that are essential for ensuring the consistent application of quality standards across an organisation. These documents can include standard operating procedures (SOPs), quality manuals, work instructions, forms, records, and any other Documentation that guides or records processes, compliance, or product specifications. Effective document control ensures that only the most current and approved versions of documents are in use, reducing errors and maintaining compliance with quality standards and regulations.

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Documentation

Deutsch: Dokumentation / Português: Documentatio / Français: Documentation / Italiano: Documentazione

In the quality management context, documentation refers to the written or recorded information that describes processes, procedures, or systems, and provides evidence of conformance to requirements. Documentation is an important aspect of quality management, as it provides a record of the processes and procedures used by an organization and serves as evidence of conformance to requirements.

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Dosage

Deutsch: Dosierung / Español: Dosificación / Português: Dosagem / Français: Dosage / Italiano: Dosaggio

Dosage in the context of quality management typically refers to the precise measurement and administration of a substance, component, or input within a process to achieve the desired quality outcome. This term is most commonly associated with industries such as pharmaceuticals, food production, and chemical manufacturing, where the accuracy of dosage directly impacts the safety, efficacy, and quality of the final product.

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Dose

Deutsch: Dosis / Español: Dosis / Português: Dose / Français: Dose / Italiano: Dose /

In the context of quality management, particularly within industries like pharmaceuticals, healthcare, and food production, the term dose refers to the measured quantity of a product or substance to be administered or applied within a specific context. It is crucial for ensuring the efficacy, safety, and quality of the product. Managing the dose accurately is essential for complying with quality standards and regulations, guaranteeing that products deliver their intended benefits without causing harm to consumers or patients.

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