Glossary D
Glossary D
Deutsch: Verschlechterung / Español: deterioro / Português: deterioração / Français: détérioration / Italiano: deterioramento
Deterioration in quality management refers to the gradual decline in the performance, condition, or quality of a product, service, or process over time. This decline can be due to various factors, including wear and tear, environmental conditions, or inadequate maintenance and can significantly impact the overall quality and reliability.
Deutsch: Determination / Français: Détermination / Italiano: Determinazione
In quality management, determination refers to the process of making a decision or taking action based on the results of a measurement or evaluation. Determination is an important part of the quality management process,, as it allows organizations to make informed decisions about the quality of their products, services, and processes and to take appropriate corrective actions when necessary.
Deutsch: Abweichung / Español: Desviación / Português: Desvio / Français: Déviation / Italiano: Deviazione /
Deviation in the quality management context refers to a departure or divergence from established standards, specifications, processes, or procedures within an organization. It is a term commonly used in various industries, including manufacturing, healthcare, pharmaceuticals, and many others, where maintaining consistent quality and adherence to predefined norms is crucial. Deviations can occur at any stage of a process or system and can have varying degrees of impact, ranging from minor issues to serious quality or safety concerns.
Deutsch: Gerät / Español: Dispositivo / Português: Dispositivo / Français: Dispositif / Italiano: Dispositivo
In the context of quality management, a device refers to any tool, instrument, or apparatus used in the production, control, or measurement of products and services to ensure they meet specified quality standards. It encompasses a wide range of items, from simple measuring instruments to complex machinery and software systems, all integral to maintaining and improving quality within an organization.
Deutsch: Entzinkung / Español: deszincificación / Português: deszincificação / Français: dézincification / Italian: dezincificazione
Dezincification in the context of quality management refers to a type of corrosion where zinc is selectively leached from brass alloys, resulting in a weakened and porous structure. This process can significantly impact the integrity and reliability of brass components used in various industries, including plumbing, marine, and mechanical applications.
Deutsch: Diffusion / Español: Difusión / Português: Difusão / Français: Diffusion / Italian: Diffusione
Diffusion in the context of quality management refers to the process of spreading and implementing quality standards, practices, and innovations throughout an organization. This involves the dissemination of quality-related knowledge, techniques, and improvements to ensure that all parts of the organization adopt and adhere to the established quality management principles.
Deutsch: Verdauung / Español: Digestión / Português: Digestão / Français: Digestion / Italian: Digestione
Digestion in the context of quality management refers to the process of analysing and interpreting data, feedback, and information related to quality performance. This involves breaking down complex data into manageable insights that can inform decision-making, improve processes, and enhance overall quality standards.
Deutsch: Verdünnung / Español: Dilución / Português: Diluição / Français: Dilution / Italiano: Diluizione /
In the quality management context, dilution refers to the process or outcome of reducing the concentration or strength of a substance, often a solution or mixture, by adding additional components, typically a solvent or other less concentrated substance. The purpose of dilution can vary but is often employed to achieve a desired concentration, ensure accurate measurements, or reduce the intensity or potency of a substance to a safer or more manageable level. Dilution is a critical concept in quality control and laboratory practices, where precise measurements and controlled concentrations are essential for accurate testing and analysis.