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The Glossary for Quality Management +++ Popular Articles: 'Limitation', 'Lens', 'Limb'

Literature

Deutsch: Literatur / Español: Literatura / Português: Literatura / Français: Littérature / Italiano: Letteratura

Literature in quality management refers to the body of written works and scholarly articles that provide insights, theories, methodologies, case studies, and best practices for ensuring and improving quality within organizations. This literature includes books, journal articles, white papers, and industry reports that professionals and academics rely on to guide quality management practices and continuous improvement initiatives.

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Logistics

Deutsch: Logistik / Español: Logística / Português: Logística / Français: Logistique / Italian: Logistica

Logistics in the context of quality management refers to the planning, implementation, and control of the efficient movement and storage of goods, services, and information from the point of origin to the point of consumption. In quality management, logistics focuses on ensuring that these processes are carried out with high standards of accuracy, timeliness, reliability, and compliance with quality and regulatory requirements.

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Longevity

Deutsch: Langlebigkeit / Español: Longevidad / Português: Longevidade / Français: Longévité / Italiano: Longevità /

Longevity in the quality management context refers to the durability, sustainability, and expected lifespan of a product, system, or service. It encompasses factors such as reliability, resilience, and the ability to withstand wear and tear over an extended period. Ensuring longevity is essential for meeting customer expectations, reducing the environmental impact, and maximizing the return on investment.

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Lot Number

Deutsch: Chargennummer / Español: Número de lote / Português: Número de lote / Français: Numéro de lot / Italiano: Numero di lotto

Lot Number in the context of quality Management refers to a unique identifier assigned to a specific batch or Quantity of products manufactured, processed, or packaged under the same conditions. This number facilitates Traceability, quality Control, and Regulatory Compliance, especially in industries where tracking and accountability are critical, such as pharmaceuticals, Food, and Manufacturing.

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Low-pressure

Deutsch: Niederdruck / Español: Baja presión / Português: Baixa pressão / Français: Basse pression / Italian: Bassa pressione

Low-pressure in the context of quality management refers to the application of minimal pressure or force in processes or interactions to achieve desired outcomes. This concept can be applied both physically, in manufacturing and production environments, and metaphorically, in managing teams and customer relations.

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