Glossary I
Glossary I
Deutsch: Bestandsmanagement / Español: Gestión de inventario / Português: Gestão de inventário / Français: Gestion des stocks / Italian: Gestione dell'inventario
Inventory Management in the context of quality management refers to the systematic process of ordering, storing, using, and tracking a company's inventory. This includes raw materials, components, and finished products. In quality management, inventory management focuses on ensuring that inventory levels are optimised to meet demand while maintaining high standards of product quality, reducing waste, and complying with regulatory requirements.
Deutsch: Untersuchung / Español: investigación / Português: investigação / Français: investigation / Italiano: indagine
Investigation in the quality management context refers to the systematic process of identifying, analyzing, and resolving issues that affect the quality of products, services, or processes. This process is critical for determining the root causes of quality problems, implementing corrective actions, and preventing recurrence.
In the quality management context, iodometric refers to a type of titration method used in analytical chemistry to quantify the Concentration of oxidizing agents in a sample through the use of iodine. While not specific to quality management per se, iodometric titration is a crucial analytical technique employed in quality control laboratories across various industries to ensure the compliance of raw materials, intermediates, and finished products with specified quality standards.
Deutsch: Eisen / Español: Hierro / Português: Ferro / Français: Fer / Italiano: Ferro
In the Context of quality management, "iron" is a metallic element that is commonly used in many industries and applications. Iron is known for its strength, durability, and resistance to corrosion, making it a popular material for use in quality management systems.
Deutsch: Bestrahlung / Español: Irradiación / Português: Irradiação / Français: Irradiation / Italiano: Irradiazione
Irradiation in the context of quality management refers to the process of exposing materials, products, or food items to ionizing radiation to achieve specific quality control objectives. This process is utilized to sterilize, preserve, or enhance the safety and efficacy of products by eliminating harmful microorganisms, insects, or other contaminants.
Deutsch: Bewässerung / Español: Irrigación / Português: Irrigação / Français: Irrigation / Italiano: Irrigazione
Irrigation in the context of quality management refers to the controlled application of water to land, crops, or other areas to support optimal growth and productivity while maintaining quality standards. This Concept is particularly significant in the agricultural and landscaping industries, where water management is essential for producing High-quality outputs. In quality management, irrigation practices are evaluated to ensure Efficiency, sustainability, and compliance with environmental and safety standards.
The International Organization for Standardization (French: Organisation internationale de normalisation), known as ISO, is an international standard--setting body composed of representatives from various national standards organizations.
Title: Geometrical Product Specifications (GPS). Standard reference temperature for geometrical product specification and verification