Deutsch: 3-A Akzeptierte Praktiken / Español: Prácticas Aceptadas 3-A / Português: Práticas Aceitas 3-A / Français: Pratiques Acceptées 3-A / Italiano: Pratiche Accettate 3-A /
3A Sanitary Standards Set - COMPLETE 01-Jan-2006
Complete Set of 81 3-A Sanitary Standards, 3-A Accepted Practices and E-3-A
Sanitary Standards (Eggs)
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3A 605-04 Accepted Practice 01-Aug-1994
Permanently Installed Product and Solution Pipelines and Cleaning Systems Used in Milk and Milk Product Processing Plants
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3A 609-02 Accepted Practice 01-Nov-1996
WITHDRAWN and REPLACED by 3A 609-03 Accepted Practice
Method of Producing Steam of Culinary Quality
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3A 604-04 Accepted Practice 01-Nov-1994
WITHDRAWN and REPLACED by 3A 604-05 Accepted Practice
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3A 604-05 Accepted Practice 21-Nov-2004
Supplying Air Under Pressure in Contact with Milk, Milk Products, and Product Contact Surfaces
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3A 609-03 Accepted Practice 21-Nov-2004
Method of Producing Culinary Steam
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3A 610-01 Accepted Practice 16-Nov-2003
Sanitary Construction, Installation, and Cleaning of Crossflow Membrane Processing Systems for Milk and Milk Products
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3A 606-05 Accepted Practice 24-Nov-2002
Accepted Practices for the Design, Fabrication, and Installation of Milking and Milk Handling Equipment
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3A 607-05 Accepted Practice 21-Nov-2004
Milk and Milk Products Spray Drying Systems
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3A 608-02 Accepted Practice 20-Nov-2001
Accepted Practices for Instantizing Systems
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3A 611-00 Accepted Practice 01-Nov-1994
Farm Milk Cooling and Storage Systems
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3A 606-04 Accepted Practice 01-Nov-1996
WITHDRAWN and REPLACED by 3A 606-05
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3A Accepted Practices Set
Full Set of 3-A Accepted Practices (includes HTST 603-07)
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3A 603-07 Accepted Practice 21-Nov-2005
Sanitary Construction, Installation, Testing, and Operation of High-Temperature Short-Time and Higher-Heat Shorter-time Pasteurizer Systems
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3A 607-04 Accepted Practice 01-Nov-1998
WITHDRAWN and REPLACED by 3A 607-05 Accepted Practice
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3A 610-00 Accepted Practice 01-Sep-1990
WITHDRAWN and REPLACED by 3A 610-01 Accepted Practice
Sanitary Construction, Installation, and Cleaning of Crossflow Membrane Processing Systems for Milk and Milk Products
Summary
In quality management, '3-A Accepted Practices' refers to the standards set by the 3-A Sanitary Standards, Inc. These practices are aimed at ensuring the hygienic design of equipment used in the food, beverage, and pharmaceutical industries. They cover aspects such as material selection, fabrication methods, and cleaning procedures to prevent contamination and ensure product safety. Adhering to 3-A accepted practices helps companies maintain high levels of quality and compliance with industry regulations.
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