Glossary I
Glossary I
Deutsch: Bestrahlung / Español: Irradiación / Português: Irradiação / Français: Irradiation / Italiano: Irradiazione
Irradiation in the context of quality management refers to the process of exposing materials, products, or food items to ionizing radiation to achieve specific quality control objectives. This process is utilized to sterilize, preserve, or enhance the safety and efficacy of products by eliminating harmful microorganisms, insects, or other contaminants.
Deutsch: Bewässerung / Español: Irrigación / Português: Irrigação / Français: Irrigation / Italiano: Irrigazione
Irrigation in the context of quality management refers to the controlled application of water to land, crops, or other areas to support optimal growth and productivity while maintaining quality standards. This Concept is particularly significant in the agricultural and landscaping industries, where water management is essential for producing High-quality outputs. In quality management, irrigation practices are evaluated to ensure Efficiency, sustainability, and compliance with environmental and safety standards.
The International Organization for Standardization (French: Organisation internationale de normalisation), known as ISO, is an international standard--setting body composed of representatives from various national standards organizations.
Title: Geometrical Product Specifications (GPS). Standard reference temperature for geometrical product specification and verification
Title: SI units and recommendations for the use of their multiples and of certain other units