Glossary I

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Glossary I

The Glossary for Quality Management +++ Popular Articles: 'ISO', 'Improvement', 'International Organization for Standardization'

- ISO 5725-6:1994 : Accuracy (trueness and precision) of measurement methods and results. Use in practice of accuracy values

- ISO 5739:2003 : Caseins and caseinates. Determination of contents of scorched particles and of extraneous matter

- ISO 5758:2002 : Cinematography.

- ISO 5764:2002 : Milk. Determination of freezing point. Thermistor cryoscope method (Reference method)

- ISO 5765-1:2002 : Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Enzymatic method utilizing the glucose moiety

- ISO 5765-2:2002 : Dried milk, dried ice-mixes and processed cheese.

- ISO 5768:1998 : Cinematography. Image produced by camera aperture type W on 16 mm motion-picture film. Position and dimensions

- ISO 5771:1996 : Rubber hose and hose assemblies for transferring anhydrous ammonia. Specification

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