Glossary I
Glossary I
- ISO 5725-4:1994 : Accuracy (trueness and precision) of measurement methods and results. Basic methods for the determination of the trueness of a standard measurement method
- ISO 5725-5:1998 : Accuracy (trueness and precision) of measurement methods and results. Alternative methods for the determination of the precision of a standard measurement method
- ISO 5739:2003 : Caseins and caseinates. Determination of contents of scorched particles and of extraneous matter
- ISO 5764:2002 : Milk. Determination of freezing point. Thermistor cryoscope method (Reference method)
- ISO 5765-1:2002 : Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Enzymatic method utilizing the glucose moiety