Glossary I
Glossary I
- ISO 5764:2002 : Milk. Determination of freezing point. Thermistor cryoscope method (Reference method)
- ISO 5765-1:2002 : Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Enzymatic method utilizing the glucose moiety
- ISO 5768:1998 : Cinematography. Image produced by camera aperture type W on 16 mm motion-picture film. Position and dimensions