Glossary I

- ISO 5507:2002 :

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- ISO 5508:1995 : Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids

- ISO 5509:2001 : Animal and vegetable fats and oils. Preparation of methyl esters of fatty acids

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- ISO 5511:1997 : Oilseeds. Determination of oil content. Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid

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- ISO 5530-4:2002 : Wheat flour (Triticum aestivum L.).

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- ISO 5536:2002 : Milk fat products. Determination of water content. Karl Fischer method

Title: Standard atmospheres for conditioning and/or testing - Specifications

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- ISO 5555:2002 :

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