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The Lexicon of Quality
Welcome to the Quality Management Lexicon, a comprehensive resource for exploring key concepts, methodologies, and frameworks in quality management and process improvement. This lexicon offers detailed, in-depth articles on a broad range of topics, many of which exceed 400 words and analyze multiple perspectives. Covering over 5,000 entries, it serves as a reference for professionals, researchers, and students seeking authoritative knowledge. You will find explanations of fundamental principles as well as advanced tools and techniques used in various industries. Below are examples of selected entries to give a brief insight into the content. Start exploring and enhance your understanding of modern quality management.
Dispersion
Deutsch: Dispersion / Español: Dispersión / Português: Dispersão / Français: Dispersion/ Italiano: Dispersione
The term "dispersion" refers to the spread or variability of data points or measurements within a data set. It provides information about the distribution and consistency of the data, allowing organizations to assess the stability and reliability of their processes. Dispersion measures are used to quantify and analyze the extent to which data points deviate from the central tendency or mean value.
Corrective Action
Deutsch: Korrekturmaßnahme / Español: Acción Correctiva / Português: Ação Corretiva / Français: Action Corrective / Italiano: Azione Correttiva
Corrective Action in the quality management context refers to a systematic process of identifying, eliminating, and preventing the recurrence of nonconformities or defects in a product, process, or system. It is a key component of continuous improvement frameworks such as ISO 9001, Six Sigma, and Total Quality Management (TQM), ensuring that problems are addressed at their root cause rather than merely fixing symptoms.
Lense
Deutsch: Linse / Español: Lente / Português: Lente / Français: Lentille / Italiano: Lente /
Lense, in the context of quality management, refers to a specialized perspective or framework through which an organization or individual views and assesses the quality of a product, process, or system. This lens provides a specific focus or set of criteria that guide the evaluation of quality-related aspects. Lenses are often used to ensure that quality standards, requirements, and objectives are met effectively, allowing for a thorough and targeted analysis of quality attributes.
Crystallisation
Deutsch: Kristallisation / Español: Cristalización / Português: Cristalização / Français: Cristallisation / Italiano: Cristallizzazione
Crystallisation is a fundamental process in quality management, particularly in industries such as pharmaceuticals, food and beverage, and chemical manufacturing. This process involves the formation of solid crystals from a homogeneous solution, which is crucial for producing high-purity and high-quality products. The precise control of crystallisation parameters ensures consistency and reliability in the final product.