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The Lexicon of Quality
Welcome to the Quality Management Lexicon, a comprehensive resource for exploring key concepts, methodologies, and frameworks in quality management and process improvement. This lexicon offers detailed, in-depth articles on a broad range of topics, many of which exceed 400 words and analyze multiple perspectives. Covering over 5,000 entries, it serves as a reference for professionals, researchers, and students seeking authoritative knowledge. You will find explanations of fundamental principles as well as advanced tools and techniques used in various industries. Below are examples of selected entries to give a brief insight into the content. Start exploring and enhance your understanding of modern quality management.
Chromaticity
Deutsch: Farbart / Español: Cromaticidad / Português: Cromaticidade / Français: Chromaticité / Italiano: Cromaticità
Chromaticity is a fundamental concept in color science and quality management, describing the qualitative aspect of color independent of its luminance. It defines the hue and saturation of a color, enabling precise communication and standardization in industries where color consistency is critical. This property is essential for ensuring reproducibility in manufacturing, digital imaging, and material testing.
Dispersion
Deutsch: Dispersion / Español: Dispersión / Português: Dispersão / Français: Dispersion/ Italiano: Dispersione
The term "dispersion" refers to the spread or variability of data points or measurements within a data set. It provides information about the distribution and consistency of the data, allowing organizations to assess the stability and reliability of their processes. Dispersion measures are used to quantify and analyze the extent to which data points deviate from the central tendency or mean value.
Enclosure
Deutsch: Einschließung / Español: Inclusión / Português: Inclusão / Français: Enfermement / Italian: Inclusione
Enclosure in the context of quality management refers to the process of isolating or segregating non-conforming products or processes to prevent them from affecting the quality of the final product. This can involve physical isolation, such as placing defective items in a designated area, or procedural isolation, like halting a production line until an issue is resolved.