Home
The Lexicon of Quality
Welcome to the Quality Management Lexicon, a comprehensive resource for exploring key concepts, methodologies, and frameworks in quality management and process improvement. This lexicon offers detailed, in-depth articles on a broad range of topics, many of which exceed 400 words and analyze multiple perspectives. Covering over 5,000 entries, it serves as a reference for professionals, researchers, and students seeking authoritative knowledge. You will find explanations of fundamental principles as well as advanced tools and techniques used in various industries. Below are examples of selected entries to give a brief insight into the content. Start exploring and enhance your understanding of modern quality management.
Iso 5799 1991
Photography. Direct-exposing medical and dental radiographic film/process systems. Determination of ISO speed and ISO average gradient
ISP 11185-11
The ISP 11185-11:1996 is about Information technology. International standardized profiles FVT2nn. Virtual terminal basic class.. Register of control object type definitions. FVT232. Paged FEPCO (Field Entry Pilot Control Object) No. 1
Iso 10303-41 1994
The Iso 10303-41 1994 is an Industrial automation systems and integration. Product data representation and exchange. Integrated generic resources. Fundamentals of product description and support
Adulteration
Deutsch: Verfälschung / Español: Adulteración / Português: Adulteração / Français: Adultération / Italiano: Adulterazione
In the quality Management context, adulteration refers to the intentional or unintentional Inclusion of inferior, impure, or harmful substances in products, compromising their quality, safety, and compliance with standards. Adulteration is a critical concern in industries like food, pharmaceuticals, cosmetics, and Manufacturing, where product Integrity directly affects consumer health and trust.