Glossary I
Glossary I
The Glossary for Quality Management +++ Popular Articles: 'ISO', 'Improvement', 'International Organization for Standardization'
- ISO 7328:2000 : Milk based edible ices and ice mixes. Determination of fat content. Gravimetric method (Reference method)
- ISO 734-1:2001 : Oilseed residues. Determination of oil content. Extraction method with hexane (or light petroleum)