quality-Database
The database about the European Quality Management, with a huge lexicon.

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Water Management
  • Oil and Gas Industry
  • Scientific Research
  • Thermal Stress
  • Technology Sector
  • Bias in Feedback Collection
  • Stakeholder Misalignment
  • Automated System
  • Defect Rate
  • Appraisal Costs
  • Improper Passivation
  • Automotive Manufacturing
  • Marketing and Branding
  • Cement mix
  • Building material

Most Read

1: 3-A Accepted Practices
2: Treatment
3: Operation
4: Performance
5: Efficiency
6: Production
7: ISO
8: Effectiveness
9: Satisfaction
10: Rubber
11: Safety
12: 3-A Sanitary Standards
13: Management
14: Bias in Feedback Collection
15: Process
16: Construction
17: Quality
18: System
19: Quality management
20: Standard
(As of 09:16)

Who's Online

We have 3146 guests and no members online

Statistics

  • Users 25513
  • Articles 5196
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary I
  5. ISO 9022-16

Glossary I

Glossary I

The Glossary for Quality Management +++ Popular Articles: 'ISO', 'Information Technology', 'Integrity'

ISO 7180

- ISO 7180:1986 : Pneumatic fluid power. Cylinders. Bore and port thread sizes

ISO 7181

- ISO 7181:1991 : Hydraulic fluid power. Cylinders. Bore and rod area ratios

ISO 7187

- ISO 7187:1995 : Photography. Materials for direct-positive colour-print cameras. Determination of ISO speed

ISO 7197

- ISO 7197:1997 : Neurosurgical implants. Sterile, single-use hydrocephalus shunts and components

Read more …

ISO 7198

- ISO 7198:1998 : Cardiovascular implants. Tubular vascular prostheses

Read more …

ISO 7200

- ISO 7200:1984 :

Read more …

ISO 7206-4

- ISO 7206-4:2002 : Implants for surgery. Partial and total hip joint prostheses. Determination of endurance properties of stemmed femoral components

Read more …

ISO 7208

- ISO 7208:2000 : Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (reference method)

Page 339 of 507

  • 334
  • 335
  • 336
  • 337
  • 338
  • 339
  • 340
  • 341
  • 342
  • 343

Quality-Database.EU

  • Home
  • Glossary / Lexicon
  • Legal Notice / Contact

Login

  • Forgot your password?
  • Forgot your username?