Glossary I

- ISO 3727-1:2002 : Butter. Determination of moisture, non-fat solids and fat contents. Determination of moisture content (Reference method)

- ISO 3727-2:2002 : Butter. Determination of moisture, non-fat solids and fat contents. Determination of non-fat solids content (Reference method)

- ISO 3727-3:2003 : Butter. Determination of moisture, non-fat solids and fat contents. Calculation of fat content

- ISO 3735:1999 : Crude petroleum and fuel oils. Determination of sediment. Extraction method

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- ISO 3740:2001 : Acoustics. Determination of sound power levels of noise sources. Guidelines for the use of basic standards

- ISO 3741:2000 : Acoustics. Determination of sound power levels of noise sources using sound pressure.. Precision methods for reverberation rooms

- ISO 3743-1:1995 : Acoustics. Determination of sound power levels of noise sources. Engineering methods for small, movable sources in reverberant fields. Comparison for hard-walled test rooms

- ISO 3743-2:1997 : Acoustics. Determination of sound power levels of noise sources. Engineering methods for small, movable sources in reverberant fields. Methods for special reverberation test rooms