Glossary I

- ISO 1837:2003 :

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- ISO 18413:2002 : Hydraulic fluid power. Cleanliness of parts and components. Inspection document and principles related to contaminant collection, analysis and data reporting

Title: Tourism services -- Hotels and other types of tourism accommodation -- Terminology

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- ISO 1854:2000 : Title: Whey cheese. Determination of fat content. Gravimetric method (reference method)

- ISO 18553:2002 : Method for the assessment of the degree of pigment or carbon black dispersion in polyolefin pipes, fittings and compounds

- ISO 1856:2001 : Title: Flexible cellular polymeric materials. Determination of compression set

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- ISO 186:2002 : Paper and board. Sampling to determine average quality

- ISO 18609:2001 : Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction

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