Glossary I

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Glossary I

The Glossary for Quality Management +++ Popular Articles: 'ISO', 'ISO 7760', 'Intensity'

Title: Tourism services -- Hotels and other types of tourism accommodation -- Terminology

- ISO 1854:2000 : Title: Whey cheese. Determination of fat content. Gravimetric method (reference method)

- ISO 18553:2002 : Method for the assessment of the degree of pigment or carbon black dispersion in polyolefin pipes, fittings and compounds

- ISO 1856:2001 : Title: Flexible cellular polymeric materials. Determination of compression set

- ISO 186:2002 : Paper and board. Sampling to determine average quality

- ISO 18609:2001 : Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction

- ISO 1872-1:1999 : Title: Polyethylene (PE) moulding and extrusion materials. Designation system and basis for specifications

- ISO 1872-2:1997 : Title: Polyethylene (PE) moulding and extrusion materials. Preparation of test specimens and determination of properties

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