Glossary 0-9
Glossary 0-9
The Glossary for Quality Management +++ Popular Articles: '3-A Accepted Practices', '3a 605-04 Accepted Practice', '3a 603-07 Accepted Practice'
Deutsch: Anerkannte Praxis 3a 603-07 / Español: Práctica Aceptada 3a 603-07 / Português: Prática Aceita 3a 603-07 / Français: Pratique Acceptée 3a 603-07 / Italiano: Pratica Accettata 3a 603-07 /
Title: Sanitary Construction, Installation, Testing, and Operation of High-Temperature Short-Time and Higher-Heat Shorter-time Pasteurizer Systems
Deutsch: Akzeptierte Praxis 3a 605-04 / Español: Práctica Aceptada 3a 605-04 / Português: Prática Aceita 3a 605-04 / Français: Pratique Acceptée 3a 605-04 / Italiano: Pratica Accettata 3a 605-04 /
Title: Permanently Installed Product and Solution Pipelines and Cleaning Systems Used in Milk and Milk Product Processing Plants
Deutsch: 3a 609-03 Akzeptierte Praxis / Español: 3a 609-03 Práctica Aceptada / Português: 3a 609-03 Prática Aceita / Français: 3a 609-03 Pratique Acceptée / Italiano: 3a 609-03 Prassi Accettata /
Title: Method of Producing Culinary Steam
Deutsch: 3a 62-01 / Español: 3a 62-01 / Português: 3a 62-01 / Français: 3a 62-01 / Italiano: 3a 62-01 /
Title: Hose Assemblies for Milk and Milk Products.