Title: Equipment for Packaging Dry Milk and Dry Milk Products
3A 27-05 standards cover the sanitary aspects of equipment for performing the functions of holding, forming, dispensing, filling, weighing, deaerating, closing, and/or sealing containers, and all parts which are essential to these functions when they are performed as an integral part of the packaging operation. These standards do not pertain to the container nor to a duct(s) which is not a part of the packaging equipment.
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Packaging (Packaging refers to any material used in the ...)