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| ISO 10540-2 | ■■■■ |
ISO 10540-2:2003 : Animal and vegetable fats and oils. Determination of phosphorus content. Method using . . . Read More | |
| Oilseed Farming at top500.de | ■■■■ |
Oilseed Farming (except Soybean) is an industry comprises establishments primarily engaged in growing . . . Read More | |
| Oilseed at top500.de | ■■■■ |
Oilseed: An oilseed is a vegetable oil, It is a triglyceride extracted from a plant. Such oils have been . . . Read More | |
| Crop at top500.de | ■■■■ |
A crop is a volunteered or cultivated plant (any plant) whose product is harvested by a human at some . . . Read More | |
| Soybean at top500.de | ■■■■ |
The soybean (US) or soya bean (UK) is a species of legume native to East Asia, widely grown for its edible . . . Read More | |
| ISO 15380 | ■■■ |
ISO 15380:2002 : Title: Lubricants, industrial oils and related products (class L). Family H (hydraulic . . . Read More | |
| ISO 11158 | ■■■ |
ISO 11158:1997 : Lubricants, industrial oils and related products (class L). Family H (hydraulic systems). . . . Read More | |
| Iso 1242 1999 | ■■■ |
Iso 1242 1999: Title: Essential oils. Determination of acid value ISO 1242:1999 specifies a method of . . . Read More | |
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All Other Crop (including Hay) Farmingthis industry comprises establishments primarily engaged in (1) . . . Read More | |
| A la grecque | ■■■ |
A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More | |