Glossary I
Glossary I
The Glossary for Quality Management +++ Popular Articles: 'ISO', 'Improvement', 'International Organization for Standardization'
- ISO 5377:1994 : Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
- ISO 5378:1994 : Starches and derived products. Determination of nitrogen content by the Kjeldahl method. Spectrometric method
- ISO 5381:1994 : Starch hydrolysis products. Determination of water content. Modified Karl Fischer method