Glossary / Lexicon

ISO 14675:2003 : Milk and milk products. Guidelines for a standardized description of competitive enzyme . . . Read More

ISO 9622:1999 : Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation . . . Read More

ISO 18114:2003 : Surface chemical analysis. Secondary-ion mass spectrometry. Determination of relative . . . Read More

ISO 8529-3:1998 : Reference neutron radiations. Calibration of area and personal dosimeters and determination . . . Read More

Iso 1431-3 2000: Title: Rubber, vulcanized or thermoplastic. Resistance to ozone cracking. Reference . . . Read More

ISO 6869:2001 : Animal feeding stuffs. Determination of the contents of calcium, copper, iron, magnesium, . . . Read More

ISO 16931:2001 : Animal and vegetable fats and oils. Determination of polymerized triglycerides content . . . Read More

ISO 9556:2001 : Steel and iron. Determination of total carbon content. Infrared absorption method after . . . Read More

Iso 1158 1998: Title: Plastics. Vinyl chloride homopolymers and copolymers. Determination of chlorine . . . Read More

Iso 1241 1996: Title: Essential oils. Determination of ester values, before and after acetylation, and . . . Read More