Glossary I
Glossary I
- ISO 6879:1995 : Air quality. Performance characteristics and related concepts for air quality measuring methods
- ISO 6885:2001 : Animal and vegetable fats and oils. Determination of anisidine value
Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products
Quelle: 131135/2006-11-02