Glossary I

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- ISO 661:1995 : Animal and vegetable fats and oils. Preparation of test sample

- ISO 662:2001 : Animal and vegetable fats and oils. Determination of moisture and volatile matter content

- ISO 663:2001 : Animal and vegetable fats and oils. Determination of insoluble impurities content

- ISO 664:1995 : Oilseeds. Reduction of laboratory sample to test sample

- ISO 6644:2002 : Flowing cereals and milled cereal products. Automatic sampling by mechanical means

- ISO 6646:2000 : Rice. Determination of the potential milling yield from paddy and husked rice

- ISO 665:2000 : Oilseeds. Determination of moisture and volatile matter content

- ISO 6656:2002 : Animal and vegetable fats and oils. Determination of polyethylene-type polymers

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ISO 661