Glossary I
Glossary I
- ISO 6320:2000 : Animal and vegetable fats and oils. Determination of refractive index
- ISO 6321:2002 : Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)
- ISO 6336-1:1996 : Calculation of load capacity of spur and helical gears. Basic principles, introduction and general influence factors