Glossary / Lexicon
ISO 7889
- ISO 7889:2003 : Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 $0DC
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| ISO 16649-1 | ■■■■ |
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| ISO 16649-2 | ■■■■ |
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| ISO 6888-1 | ■■■ |
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| ISO 6888-2 | ■■■ |
ISO 6888-2:1999 : Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration . . . Read More | |
| ISO 6888-3 | ■■■ |
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| ISO 7899-2 | ■■■ |
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| ISO 9308-3 | ■■■ |
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