Glossary I
Glossary I
Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
Quelle: 129227/2006-10-31
- ISO 10519:2001 : Rapeseed. Determination of chlorophyll content. Spectrometric method
- ISO 10520:1998 : Native starch. Determination of starch content. Ewers polarimetric method