Glossary I
Glossary I
    
        
    
        
        
    
        
    - ISO 16035:2003 : Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
    
    
        
    
    
        
            
    
        
    
        
        
    
        
    - ISO 16063-1:1998 : Methods for the calibration of vibration and shock transducers. Basic concepts
    
    
        
    
    
        
            
    
        
    
        
        
    
        
    - ISO 16063-11:1999 : Methods for the calibration of vibration and shock transducers. Primary vibration calibration by laser interferometry