Glossary I
Glossary I
- ISO 16035:2003 : Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
- ISO 16063-1:1998 : Methods for the calibration of vibration and shock transducers. Basic concepts
- ISO 16063-11:1999 : Methods for the calibration of vibration and shock transducers. Primary vibration calibration by laser interferometry