Glossary I
Glossary I
- ISO 1736:2000 : Title: Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
- ISO 1737:2000 : Title: Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)
- ISO 17410:2001 : Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of psychrotrophic micro-organisms