Glossary / Lexicon

ISO 10540-2:2003 : Animal and vegetable fats and oils. Determination of phosphorus content. Method using . . . Read More

ISO 10540-3:2002 : Animal and vegetable fats and oils. Determination of phosphorus content. Method using . . . Read More

ISO 15672:2000 : Rubber and rubber additives. Determination of total nitrogen content using an automatic . . . Read More

ISO 14675:2003 : Milk and milk products. Guidelines for a standardized description of competitive enzyme . . . Read More

ISO 9556:2001 : Steel and iron. Determination of total carbon content. Infrared absorption method after . . . Read More

ISO 9622:1999 : Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation . . . Read More

ISO 11215:1998 : Modified starch. Determination of adipic acid content of acetylated di-starch adipates. . . . Read More

Iso 1158 1998: Title: Plastics. Vinyl chloride homopolymers and copolymers. Determination of chlorine . . . Read More

ISO 15788-1:2001 : Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable . . . Read More

ISO 305:1999 : Plastics. Determination of thermal stability of poly (vinyl chloride) related chlorine-containing . . . Read More