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The Glossary for Quality Management +++ Popular Articles: 'Airbus', 'AS9100', 'Apple'

Abbreviation

Deutsch: Abkürzung / Español: Abreviatura / Português: Abreviação / Français: Abréviation / Italiano: Abbreviazione /

An abbreviation (from Latin brevis, meaning short) is a shortened word (or phrase). The abbreviation is mostly created with from the shortend word.

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Abrasion

Deutsch: Abrieb / Español: abrasión / Português: abrasão / Français: abrasion / Italiano: abrasione

Abrasion in the quality management context refers to the process of scraping or wearing away the surface of a material due to friction or mechanical action. It is a critical factor to consider in quality management as it affects the durability, performance, and longevity of products.

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Absorption

Deutsch: Absorption / Español: Absorción / Português: Absorção / Français: Absorption / Italiano: Assorbimento

Absorption in the quality management context typically refers to the process by which a material takes in another substance, such as a liquid, gas, or other material, through permeation or diffusion. This can affect the quality, functionality, and durability of products, making it a critical factor to manage in various industries.

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Accelerator

Deutsch: Beschleuniger / Español: Acelerador / Português: Acelerador / Français: Accélérateur / Italiano: Acceleratore

Accelerator in the Quality management context refers to a tool, process, or Factor that speeds up improvements, development, or production while maintaining or enhancing quality standards. An accelerator can also be a chemical agent or additive used to hasten a process, such as curing or hardening in manufacturing, without compromising quality. In broader terms, accelerators help organisations achieve quality objectives more efficiently by enhancing process speed or product development while ensuring compliance with quality management systems.

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Acceptability

Deutsch: Akzeptanz / Español: Aceptabilidad / Português: Aceitabilidade / Français: Acceptabilité / Italiano: Accettabilità

Acceptability in quality management refers to the extent to which a product, service, or process meets the requirements and expectations of the relevant stakeholders, such as customers, regulatory bodies, and internal standards. It encompasses the degree of compliance with predefined criteria, including safety, functionality, and customer satisfaction.

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Acceptance

Deutsch: Akzeptanz / Português: Resignação / Français: Acceptation
Acceptance in human psychology is a person's assent to the reality of a situation, recognizing a process or condition (often a negative or uncomfortable situation) without attempting to change it, protest, or exit.

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Acceptance Criteria

Deutsch: Abnahmekriterien / Español: Criterios de Aceptación / Português: Critérios de Aceitação / Français: Critères d'Acceptation / Italiano: Criteri di Accettazione

The Acceptance Criteria define the conditions a product, system, or deliverable must meet to be approved by stakeholders. They serve as a measurable benchmark for quality and functionality, ensuring alignment between expectations and outcomes. Without clearly defined criteria, projects risk ambiguity, delays, or unsatisfactory results.

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Accepted practice

Deutsch: Anerkannte Praxis / Español: Práctica aceptada / Português: Prática aceita / Français: Pratique reconnue / Italiano: Pratica accettata

In quality management, accepted practice refers to a method, procedure, or standard that has gained widespread recognition and application within an industry or professional field due to its proven effectiveness, reliability, and alignment with regulatory or normative requirements. Unlike formal standards, which are often codified by standardization bodies, accepted practices emerge from collective experience, empirical validation, and consensus among practitioners, serving as a benchmark for operational excellence and compliance.

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