Deutsch: Verdünnung / Español: Dilución / Português: Diluição / Français: Dilution / Italiano: Diluizione /
In the quality management context, dilution refers to the process or outcome of reducing the concentration or strength of a substance, often a solution or mixture, by adding additional components, typically a solvent or other less concentrated substance. The purpose of dilution can vary but is often employed to achieve a desired concentration, ensure accurate measurements, or reduce the intensity or potency of a substance to a safer or more manageable level. Dilution is a critical concept in quality control and laboratory practices, where precise measurements and controlled concentrations are essential for accurate testing and analysis.
Application Areas
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Laboratory Testing: Dilution is commonly used in laboratories to prepare solutions of known concentrations for various analytical tests. This ensures that test results are accurate and reliable.
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Quality Assurance: In quality assurance processes, dilution may be employed to verify the potency or concentration of raw materials, ingredients, or finished products, ensuring they meet specified quality standards.
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Chemical Manufacturing: The production of chemicals often involves dilution processes to create commercial products with the desired characteristics and concentrations.
Examples of Sentences
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The dilution of the chemical sample was necessary to perform the accurate titration.
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The laboratory's dilution process ensures the integrity of the testing results.
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Multiple dilutions were performed to create a range of standard solutions.
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Diluting the concentrated solution with distilled water is a standard practice in the lab.
Well-Known Examples
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Serial Dilution: This is a common technique in laboratories where a series of dilutions are performed, each with a known factor, to achieve a range of concentrations for testing or calibration purposes.
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Pharmaceutical Manufacturing: The pharmaceutical industry relies on precise dilution processes to ensure that medications have the correct dosage and potency for safe and effective use.
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Food and Beverage Industry: In food and beverage production, dilution may be used to adjust flavors, reduce sugar content, or achieve consistent product quality.
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Inaccurate Dilution: Improper dilution techniques or miscalculations can lead to inaccurate test results, compromising quality control efforts.
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Contamination: Inadequate cleaning of equipment or improper handling during dilution can introduce contaminants, affecting the purity of solutions.
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Waste Generation: Excessive dilution can result in the generation of large quantities of waste, impacting environmental sustainability.
Similar Terms and Synonyms
In the quality management context, similar terms and synonyms for dilution include "thinning," "weakening," "reduction," "attenuation," and "depletion." These terms convey the idea of reducing concentration or strength to achieve specific objectives, whether in testing, manufacturing, or quality control.
Summary
Dilution in the quality management context involves the deliberate process of reducing the concentration or strength of a substance, often for the purpose of achieving accurate measurements, ensuring product quality, or meeting safety standards. It plays a crucial role in laboratory testing, quality assurance, and chemical manufacturing, where precise control of concentrations is essential for reliable results and product integrity.
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